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Description

Cold snacks to choose from:



Salad” Greek “island

Herring under the fur coat

Baked vegetables with brynza


Soup to choose from:


Borsch with beef tongue and sour cream (optional)

Shchi from sorrel with chicken

Noodles with chicken and greens

Pumpkin cream soup with croutons

Okroshka on kvass or kefir


Hot dishes to choose from:


Pancakes with suluguni cheese and sour cream

Kebab of chicken in pita bread and “tkemali” sauce

Pike perch with cheese sauce

Vareniki with mushrooms


Garnishes for choice :


Rustic potatoes

Courgettes baked with “Adjika” sauce and “Suluguni” cheese

Buckwheat noodles in “Thai” sauce


Desserts to choose from:


Apricots in syrup (fresh)

Medovik

Eclairs with English cream


Beverages to choose from:


Morse, blackberry, cranberry, sea-buckthorn

Tea in the assortment (black, green, chamomile)