chefplateup-vsm_orig-1050×600[1]
kotleta_pojarskogo[1]
paltus[1]
salat_utka_tukva[1]
salat_with_seafood[1]
chefplateup-vsm_orig-1050×600[1]
kotleta_pojarskogo[1]
paltus[1]
salat_utka_tukva[1]
salat_with_seafood[1]

Description

Cold snacks:


Light salted salmon/80/30 g…520

With dill and piquant dressing

“Chir” slightly salted (fish)/80/30 g650

With lime and pepper “rose”

Home roast beef with “dijon” sauce  /80/50 g……520

with olives

Bresaola with arugula and plum-nut chutney/100/30 g……470

And marinated vegetables

Duck breast with marmalade and pear /110 g……… 380

Atlantic herring with potatoes /80/80 g350 

Mushrooms and fresh cucumber

Rolls of eggplant and zucchini /130 g……340

With tomato sauce and cucumber jelly

Buratto with Baku tomatoes /160 g……870

And the sauce “Green basil”

Prosciutto and bresaola with sun-dried tomatoes/ 150 g…… 890

And the olives


Salads:


Salad with smoked duck

“mage” and chips of parmesan cheese / 160 g … 420

With pineapple, strawberry, gush and soy sauce

Salad with prosciutto and savory gusha / 170 g. …… 490

Salad corn, beet tops, Dor-Blues cheese, exotic sauce

Salad with king crab / 170 g. 720

With cucumbers, tomatoes, pickled apples and Provencal sauce

Theatrical Olivier with quail egg / 200 g. … … 410

With chicken gruel, red caviar and grukins from Borodino bread

Warm salad with seafood / 180g …… 790

With sea geese, shrimp, squid and lettuce

Leaves of “Romano” salad with Caesar sauce / 250 g …… 550/950

With chicken grapes/ shrimps of your choice [sama_divider cssclass=”” style=”divider-solid”]

salad with salmon / 160g 510
With salad leaves and tomatoes under the “nut-sesame” dressing



Home Food :


Salted and salted cucumbers, pickled, salted squash

tomatoes, sauerkraut with cranberries /80 g ……… 190

Salted barrel gibs dressed up

sunflower oil to choose from

Boroviki, gp. /150 g …… 510 < span class = "s5">

Pies to choose from

With meat, cabbage, gibs, apples, /1 pcs./40 g. …… 80


Hot snacks:


Calf cheeks with fruit /130 g. 510

And the “blueberry” sauce

Julienne, with forest mushrooms /150g … …. 370

With borers and boars

Meat dumplings /170/20 gr. 390

With sour cream and dill

Shrimp with “Blue Cheese” sauce/ 110g …… 910

With Dor-Blues cheese

Ravioli with chicken and spinach /40/130 gr . 450

With Parmesan cheese and tomato pesto sauce


Desserts:


Fruit salad /160/30 gp …… 350

With seasonal fruits and berries, with fruit syrup

Mango and passion fruit mousse /110/50 …… 390

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Cake “Three Chocolates” /130/20g 350

Eclairs with English cream and hot chocolate 3pc/130 gr ….. 350

Honeypot with prunes /180gr ……… 370

Homemade ice cream 1 bead /50 gr ……… 190 Vanilla , chocolate truffles , 4 walnuts/almonds, pistachios, hazelnuts, cedar/

Home sorbets 1 bead /50 gp … ….. 190 Lemon , Strawberry Basil , mango-ginger

Handmade sweets 1 pcs. /20g …… 110

     

  • Prunes with hazelnuts and chocolate, truffles with hazelnuts,
     

  • dried apricots in chocolate with hazelnut, chocolate sweets with candied fruits and nuts

    Biscuits for tea . /60g 90



 

Soups:


Borsch with beef and sour cream 300/30/40 g … 42 0

Served with a meat patty

Sakhalin’s ear, special /300 g … … 550

Salmon, halibut, pearl barley, vegetables, herbs

Noodle Soup with Chicken /300/30 g …… 410

With vegetables and quail eggs

Pumpkin cream soup with shrimp and gins /300/30 g … 450


Meat Dishes:



Beef steak with baked vegetables 150/80/30 g ……… 1250

With “spicy” sauce and broccoli ketchup

Venison baked with mushrooms 170/120/30 g ……. 950

With pepper and red wine sauce

Veal with asparagus and celery mousse 130/180/30 g … .. 1100

With chestnut sauce

Lamb shank from the movie 230/180/50 g …… 970

With sauce based on broths

Pozharsky’s Cutlet 180/180/50 g ……… 650

With potatoes and creamy-gible sauce

Beef Stroganoff /200/180 g …… 950

With potatoes, vegetables and pickles

Leg of turkey, stewed with sauce “bianco”/200/180 g ……. 850

With potatoes, cherry tomatoes, Brussels sprouts

Duck duck under mango sauce 150/160/30 g 810

With ravioli from the gang

Quail with potatoes “sweet potato” 120/130/30g ……. 810

With “berry” sauce, zucchini and gourmet marinated in wine


Fish dishes :


Pike stuffed with fresh spinach 180/160/50 g 780

“with rice, tomato and pike caviar”/span>

Salmon with crispy crust 150/170/30 g …… 870

With jasmine rice, and the “lemon” sauce

Carp with baked potatoes 150/150/50 g … 730

With cheese sauce and vegetables

The whole baked Dorado 1pc50/50 g … 750

With lemon sauce

Chir with keno and sun dried tomatoes 150/820 g …… 850

With lemon juice

Black Sea flounder baked entirely 1 piece/300/50 g …. … 98 0

With onion, melted in honey and wine, lime and olive sauce with pine nuts

Kamchatka crab/raw product weight/100 g ……… 610

With “adjika” sauce and lemon


Garnishes :


Asparagus fried on the grain/100 g …… 470

Porridge gachnevaya with onions/100 g … … 210

Kenoa with dried tomatoes/100 g … .280

Boroviki fried in the shower/100 g … … 410

Potatoes (fried, boiled, mashed potatoes)/100 g …… .250

Cabbage colored (fried, boiled)/100 g …… .270

Fried pepper on the shower/100 g …… .290

Broccoli cabbage (fried, boiled)/100g…….290

Zucchini fried on the grain/100g …… 350


Fruits and berries in the assortment :


Blueberry /100 g 390

Vinogad /100 g

Blackberry /100 g … 390

gsha, apples /100 g …… 80

Strawberry /100 g < 180

Pineapple /100 g … …. 160


Freshly squeezed juices :


“Theater” juice /200 ml … 470

Pineapple and strawberry-gushy

Apple and beet juice /200 ml …… 350

Apple, carrot and celery juice /200 ml . 370

Orange juice /200 ml …… 350

Kiwi and gushi juice /200 ml … … …. 380

Lemon juice /200 ml … …. 300

Apple juice /200 ml … ……. 280

Pineapple juice /200 ml ………. 450

Grapefruit juice /200 ml 280